Set aside.Īllow the pastry to cool for 10 to 15 minutes. Plus, this recipe is easy to follow and only requires a few simple ingredients. White Chocolate Raspberry Mini Tarts There’s nothing mini about the flavor of these tarts White chocolate and raspberry is a classic flavor combination that is sure to please any crowd. While the pastry bakes, make the icing by whisking the powdered sugar, vanilla and milk in a bowl until smooth. This no bake fruit tart is delicious and perfect for any occasion If youre attending a Fourth of July party or just wanting something sweet, then you will love this easy fruit tart recipe. Ready to get started Check out some of our favorite mini tart recipes below 1. Bake until golden and cooked through, 28 to 30 minutes. Put the braid on the parchment-lined sheet pan.īrush the pastry braid with the beaten egg and sprinkle with the sea salt. Next, starting at one end, begin folding the pastry strips over the filling, alternating the sides to create a braid appearance. Using a sharp knife, cut the 2 outside sections into six 1-inch horizontal strips just to the center section.įold the 1/2-inch borders at the top and bottom inwards, over the edges of the chocolate filling. Sprinkle the peanuts over the chocolate hazelnut spread. Add the hazelnut spread to the center section and, using a knife, cover the center section with the spread, leaving a 1/2-inch border at the top and bottom. Lay out the puff pastry on a lightly floured surface.
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